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FAO · Climate

Oman: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

30,589kg · 2050+28.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Oman from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205030,588.73F
203020,892.675F
202423,913.539E
202322,940.119E
202222,276.146E
202122,936.516E
202029,391.418E
201929,186.55E
201827,982.546E
201728,298.866E
201623,849.978E
201541,929.981E
20149,686.749E
201312,122.881E
201215,449.376E
201114,733.738E
201014,497.625E
200916,914.509E
200818,416.45E
200715,920.837E
20069,473.148E
200510,430.441E
200427,528.497E
200327,368.231E
200226,206.57E
200121,058.786E
200033,203.919E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Oman: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva