FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

12.08Mkg · 2050+171.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205012,077,011.382F
20307,802,603.395F
20247,009,012.642E
20237,416,177.726E
20226,768,448.767E
20216,710,845.877E
20205,621,567.564E
20196,522,429.671E
20186,505,234.955E
20175,049,491.363E
20164,449,670.773E
20154,817,913.56E
20144,096,624.242E
20135,441,894.413E
20125,985,245.351E
20115,007,264.035E
20105,331,517.73E
20094,873,721.298E
20085,793,074.335E
20074,540,036.498E
20065,001,437.474E
20055,468,471.352E
20043,824,522.881E
20033,922,356.904E
20023,243,682.951E
20013,704,625.63E
20002,982,613.966E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva