FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

3.98Mkg · 2050-25.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,983,324.985F
20304,295,232.86F
20246,145,409.798E
20236,088,433.16E
20225,560,765.658E
20215,813,897.572E
20206,029,538.782E
20196,147,104.159E
20185,053,793.438E
20176,425,824.167E
20165,325,415.58E
20155,391,172.874E
20146,139,970.708E
20135,058,215.201E
20124,324,326.502E
20115,912,014.554E
20105,221,445.834E
20094,889,612.456E
20084,324,742.323E
20074,659,585.837E
20064,043,491.442E
20054,183,837.654E
20044,674,026.112E
20033,802,809.475E
20024,243,834.89E
20013,907,023.499E
20004,344,000.832E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva