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FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

20.47Mkg · 2050+4.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Bangladesh from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205020,471,671.734F
203018,237,468.211F
202420,400,563.764E
202320,198,816.502E
202220,090,083.517E
202119,930,106.084E
202019,490,413.916E
201919,689,637.012E
201819,971,522.017E
201720,921,028.099E
201619,658,007.477E
201519,341,309.915E
201418,836,829.455E
201318,109,163.873E
201217,421,726.222E
201118,176,094.099E
201017,240,880.935E
200913,707,338.391E
200815,247,127.441E
200712,542,567.325E
200613,345,082.564E
200511,830,724.934E
20049,693,948.418E
20038,628,138.378E
20028,069,032.2E
20018,534,899.129E
20008,127,003.55E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Bangladesh: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva