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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

280,500kg · 2050+51.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050280,500.351F
2030252,607.387F
2024103,425.005E
2023107,011.834E
202298,696.161E
2021109,843.173E
2020134,875.085E
2019132,922.767E
2018140,432.355E
2017168,054.507E
2016185,277.296E
2015152,013.088E
2014158,654.301E
2013125,445.541E
2012151,296.967E
2011186,833.249E
2010124,084.453E
2009153,452.309E
2008177,211.721E
2007198,141.336E
2006203,283.472E
2005178,531.304E
2004120,528.47E
2003128,744.261E
2002120,546.988E
2001101,622.465E
200088,078.959E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva