FAO · Climate

Fiji: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

616.39kg · 2050-70.4% since 2011

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Fiji from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050616.392F
2030528.034F
2019106.711E
201866.71E
2017750.483E
2016739.364E
2015742.144E
2014185.006E
2013800.697E
20123,653.944E
20112,083.295E
20101,722.953E
20091,068.683E
2008847.872E
2007574.152E
2006293.23E
2005261.891E
2004290.811E
2003290.31E
2002290.102E
2001374.392E
2000289.71E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva