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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

917,572kg · 2050+35.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050917,571.623F
2030905,994.195F
2024520,892.414E
2023539,018.69E
2022559,764.841E
2021580,967.961E
2020544,030.736E
2019542,775.818E
2018639,064.573E
2017600,341.548E
2016676,167.248E
2015651,437.099E
2014601,806.489E
2013849,575.975E
2012800,369.444E
2011705,517.126E
2010670,688.168E
2009601,192.466E
2008703,036.616E
2007681,721.036E
2006654,754.915E
20051,281,612.583E
20041,208,800.343E
20031,204,211.54E
20021,195,822.218E
20011,202,072.577E
20001,026,672.871E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva