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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

2.67Mkg · 2050+15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,668,305.035F
20302,673,381.762F
20242,023,098.36E
20231,466,047.028E
20221,810,176.891E
20211,774,747.407E
20202,236,891.862E
20192,060,687.825E
20182,070,097.919E
20172,587,570.851E
20162,312,353.98E
20152,042,290.324E
20142,110,728.225E
20132,222,091.769E
20121,985,143.473E
20112,830,403.524E
20102,169,307.045E
20091,890,236.501E
20082,163,056.798E
20072,004,657.879E
20062,746,033.81E
20052,307,053.912E
20042,419,475.916E
20032,292,949.477E
20022,618,105.909E
20012,561,340.475E
20002,270,725.801E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Chile: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva