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FAO · Climate

Qatar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

235.33kg · 2050+8.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Qatar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050235.331F
2030165.553F
20242,006.987E
20231,755.364E
20221,469.299E
20211,535.605E
2020654.085E
2019272.144E
201859.654E
2017317.421E
2016216.642E
2015216.44E
201490.48E
201394.017E
201266.71E
201139.403E
2010152.663E
200997.041E
2008125.356E
2007137.891E
200695.025E
200561.584E
200458.646E
200358.646E
200257.638E
200158.646E
200089.985E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Qatar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva