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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

1.41Mkg · 2050-21.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,405,119.687F
20301,362,179.223F
20242,620,028.861E
20232,357,284.01E
20222,295,752.743E
20212,265,615.783E
20202,149,991.256E
20192,098,813.47E
20182,027,682.103E
20171,652,566.483E
20161,789,158.148E
20151,740,214.596E
20141,616,148.24E
20132,068,058.392E
20121,886,247.967E
20111,650,607.072E
20101,441,465.948E
20091,330,683.446E
20081,294,812.956E
20071,311,941.747E
20061,192,644.456E
20051,160,966.643E
20041,143,914.772E
20031,029,583.185E
2002839,427.028E
2001804,749.754E
2000847,131.397E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva