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FAO · Climate

Finland: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

1.14Mkg · 2050+8.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Finland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,144,865.586F
20301,262,586.182F
2024933,788.931E
2023852,840.335E
2022942,734.118E
2021995,436.281E
20201,069,433.977E
20191,078,771.802E
20181,060,023.892E
20171,067,464.271E
20161,053,600.707E
20151,001,911.251E
20141,072,779.514E
20131,096,475.621E
2012933,562.053E
20111,197,382.458E
20101,200,077.038E
20091,322,553.237E
20081,246,837.57E
20071,287,559.66E
20061,175,540.038E
20051,363,001.456E
20041,204,706.005E
20031,232,453.193E
20021,419,832.273E
20011,376,408.036E
20001,475,995.297E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Finland: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva