FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

19,376kg · 2050+147.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Cabo Verde from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205019,375.659F
203013,452.677F
20246,375.165E
20236,274.538E
20227,655.886E
20215,884.36E
20206,035.553E
20196,152.476E
20189,955.901E
20178,367.525E
20167,840.969E
20158,009.769E
20148,420.079E
201320,508.028E
201217,082.605E
201115,763.264E
201010,793.142E
20098,679.552E
20088,943.145E
20078,719.87E
20068,305.686E
20058,299.326E
20048,139.121E
20038,215.005E
20027,807.553E
20017,891.502E
20007,527.716E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cabo Verde: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva