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FAO · Climate

Austria: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

1.07Mkg · 2050-12.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,070,851.026F
20301,168,355.481F
20241,164,735.801E
20231,037,131.802E
20221,147,477.503E
20211,255,421.747E
20201,408,686.67E
20191,266,820.876E
20181,208,602.327E
20171,147,369.772E
20161,224,508.257E
2015973,749.912E
20141,211,226.224E
20131,058,027.055E
20121,133,776.006E
20111,308,357.018E
20101,144,195.444E
20091,200,265.622E
20081,247,677.632E
20071,156,128.927E
20061,125,831.724E
20051,240,893.859E
20041,164,655.364E
20031,013,836.03E
20021,168,587.28E
20011,191,705.651E
20001,204,765.954E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Austria: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva