FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

28,838kg · 2050-9.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205028,838.423F
203031,497.478F
202430,414.011E
202324,847.345E
202228,332.169E
202129,742.378E
202029,680.978E
201928,207.52E
201829,732.299E
201734,669.557E
201631,929.667E
201525,191.98E
201432,043.707E
201330,435.094E
201233,519.427E
201133,335.181E
201032,760.817E
200933,044.043E
200834,769.657E
200733,456.404E
200629,229.122E
200532,408.395E
200435,920.578E
200331,719.334E
200234,551.165E
200138,555.437E
200045,703.537E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva