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FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

187,987kg · 2050+151.8% since 2015

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050187,987.443F
2030128,963.872F
2023135,291.514E
2022116,465.669E
2021156,725.523E
2020142,560.21E
2019139,884.074E
2018139,784.855E
2017132,542.11E
201690,349.22E
201574,650.549E
201475,463.945E
201367,727.584E
201249,999.816E
201162,023.798E
201090,552.655E
200990,552.655E
200884,284.88E
200784,284.88E
200682,717.935E
200580,143.04E
200478,072.119E
200376,001.2E
200274,434.256E
200171,859.36E
200067,717.52E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva