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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

137,009kg · 2050+114.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050137,009.33F
203093,958.668F
202466,231.242E
202366,366.245E
202266,337.264E
202165,990.22E
202066,771.249E
201966,250.325E
201864,949.085E
201763,525.422E
201663,969.625E
201563,969.625E
201463,969.625E
201360,980.227E
201267,103.227E
201158,376.782E
201055,513.266E
200951,643.785E
200859,130.97E
200751,475.233E
200650,875.08E
200549,829.632E
200447,758.958E
200345,164.055E
200243,675.041E
200153,312.61E
200051,548.955E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva