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FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

97,370kg · 2050-53.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Guinea from 2003 to 2050.

20032050

Every year

YearValue (kg)Note
205097,370.387F
203072,582.827F
20241,523,080.874E
20231,447,075.284E
20221,239,589.324E
2021952,148.429E
2020730,231.2E
2019557,521.188E
2018402,390.601E
2017296,168.661E
2016208,364.857E
2015262,073.945E
2014245,272.355E
2013331,691.653E
2012305,280.725E
201181,001.964E
2010184,213.877E
2009151,594.163E
200849,178.234E
200754,489.158E
200652,076.964E
200549,470.68E
200449,398.671E
200346,999.579E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guinea: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2003–2050) · Interva