FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

4.53Mkg · 2050-54.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,528,065.838F
20303,072,980.502F
202411,182,902.767E
202310,727,789.336E
202210,909,054.961E
202111,214,748.585E
202010,268,649.77E
201910,133,290.68E
201811,072,536.58E
201711,497,951.24E
20169,975,386.824E
20158,192,725.468E
20145,426,289.726E
20135,405,027.007E
20124,207,305.163E
20113,856,287.141E
20104,969,305.057E
20092,060,446.373E
20081,479,051.318E
20072,083,789.935E
20061,767,656.928E
20051,767,657.924E
20041,612,835.673E
20031,674,593.107E
20021,169,305.42E
20011,374,971.27E
20001,451,029.52E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva