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FAO · Climate

Panama: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

138,716kg · 2050+139.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050138,715.539F
203097,912.953F
202448,758.659E
202349,245.476E
202249,144.945E
202149,383.771E
202058,850.975E
201942,628.861E
201844,870.835E
201738,861.135E
201657,998.764E
201551,219.654E
201440,623.857E
201341,216.991E
201250,256.004E
201149,361.36E
201045,619.476E
200949,439.209E
200840,944.565E
200746,921.514E
200642,315.741E
200552,128.445E
200448,346.312E
200346,589.781E
200250,194.651E
200152,802.673E
200046,429.827E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva