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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

380,908kg · 2050+86.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050380,908.069F
2030293,336.661F
2024111,699.327E
2023100,875.616E
2022121,443.716E
2021174,804.968E
2020141,388.223E
2019217,927.702E
2018199,599.836E
2017168,694.31E
2016204,819.505E
2015190,190.987E
2014197,083.488E
2013188,649.332E
2012171,630.16E
2011155,073.964E
2010133,978.892E
2009150,204.39E
2008184,900.671E
2007191,317.795E
2006191,788.761E
2005199,346.794E
2004198,630.147E
2003206,467.118E
2002229,939.792E
2001148,490.953E
2000126,221.545E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva