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FAO · Climate

Faroe Islands: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

2949.30kg · 2050-21.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Faroe Islands from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,949.297F
20303,278.999F
20243,679.487E
20233,680.309E
20223,681.327E
20213,676.085E
20203,665.381E
20193,676.649E
20183,699.891E
20173,717.068E
20163,767.214E
20153,461.577E
20144,162.92E
20133,951.253E
20123,744.161E
20113,650.807E
20103,551.738E
20093,590.324E
20083,587.001E
20073,537.069E
20063,605.295E
20053,624.068E
20043,646.584E
20033,671.73E
20023,699.85E
20013,735.129E
20003,762.926E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Faroe Islands: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva