FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

1.01Mkg · 2050+28.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,006,365.139F
20301,109,157.221F
2024405,225.46E
2023372,552.876E
2022374,908.274E
2021428,191.799E
2020490,571.384E
2019628,808.726E
2018617,398.866E
2017753,944.648E
2016781,758.48E
2015853,896.469E
20141,017,963.587E
2013936,619.075E
20121,085,250.145E
20111,051,217.769E
2010873,727.024E
20091,039,751.997E
20081,229,871.61E
20071,107,565.507E
20061,049,031.58E
20051,201,463.28E
20041,447,895.065E
20031,253,053.831E
20021,481,129.125E
20011,686,489.186E
20001,864,103.922E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva