FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

4.21Mkg · 2050+3.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,205,469.506F
20304,013,829.634F
20243,383,064.448E
20233,454,007.877E
20223,644,195.786E
20214,856,623.618E
20204,606,406.823E
20194,240,030.065E
20184,081,624.65E
20174,070,029.697E
20164,055,277.952E
20153,928,843.211E
20143,833,098.535E
20133,758,832.385E
20123,669,663.407E
20113,539,999.911E
20103,470,514.937E
20093,378,806.798E
20083,360,745.248E
20073,411,142.908E
20063,404,724.274E
20053,142,240.213E
20043,525,246.331E
20033,705,627.598E
20024,193,450.809E
20014,387,837.089E
20003,938,935.406E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva