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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

322,148kg · 2050+75.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050322,148.237F
2030330,139.738F
2024127,756.686E
2023132,361.336E
2022173,146.98E
2021174,774.621E
2020151,718.698E
2019181,314.855E
2018176,279.578E
2017196,462.976E
2016183,759.138E
2015163,504.933E
2014169,126.599E
2013174,076.871E
2012215,249.414E
2011198,784.422E
2010236,900.962E
2009238,161.098E
2008241,210.751E
2007287,783.642E
2006331,329.201E
2005335,894.953E
2004322,451.478E
2003402,244.12E
2002374,339.319E
2001297,891.917E
2000295,447.713E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva