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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

5.61Mkg · 2050+90.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,611,219.313F
20303,967,528.267F
20241,956,670.692E
20231,922,731.078E
20221,952,684.369E
20211,927,298.817E
20201,904,272.821E
20191,818,681.561E
20181,819,164.55E
20171,825,090.991E
20162,948,455.559E
20152,934,751.644E
20142,934,126.344E
20132,926,023.285E
20122,663,800.622E
20113,045,968.164E
20102,893,735.757E
20092,852,959.645E
20081,410,356.562E
20072,175,738.31E
20061,500,704.946E
20053,072,563.482E
20042,796,522.78E
20031,537,169.553E
20021,072,790.451E
2001950,963.384E
2000215,629.283E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva