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FAO · Climate

Dominica: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

506.80kg · 2050+36.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Dominica from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050506.8F
2030462.408F
2024365.055E
2023353.451E
2022355.789E
2021358.491E
2020360.811E
2019363.661E
2018366.988E
2017370.524E
2016372.278E
2015374.208E
2014376.37E
2013378.63E
2012380.994E
2011383.387E
2010384.779E
2009399.997E
2008399.162E
2007402.592E
2006393.592E
2005386.968E
2004379.456E
2003371.673E
2002357.195E
2001350.598E
2000344.168E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominica: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva