FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content)

182,105kg · 2050+20.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (kg). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050182,104.505F
2030131,592.671F
2024215,890.264E
2023182,935.371E
2022164,522.021E
2021164,073.059E
2020160,952.544E
2019169,269.651E
2018159,859.268E
2017151,798.24E
2016151,745.266E
2015131,494.005E
2014121,221.318E
2013118,846.589E
2012114,197.853E
2011102,209.194E
201099,722.036E
200985,898.026E
200869,709.301E
200783,199.429E
200683,194.004E
200593,767.237E
200480,653.061E
2003106,737.038E
2002111,043.639E
2001140,052.48E
200062,253.514E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-116-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (N content) (2000–2050) · Interva