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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

33,120kg · 2050-50.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205033,119.826F
203027,042.396F
20246,483.447E
20236,191.542E
20228,183.149E
20213,800.173E
20202,503.654E
20197,903.019E
201828,322.594E
201738,363.936E
201666,957.802E
201521,086.35E
20144,053.747E
2013105.27E
201213,254.954E
20117,608.151E
20101,106.341E
20093,190.219E
20089,054.919E
200719,073.591E
200621,989.579E
200512,533.576E
20048,002.655E
20036,636.456E
20026,833.424E
20015,963.107E
20007,122.811E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva