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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

8286.34kg · 2050+817.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,286.344F
20304,149.772F
20242,308.999E
20231,662.725E
2022679.106E
20211,173.445E
20201,282.449E
2019903.312E
20182,025.343E
20171,608.357E
2016903.312E
20151,507.925E
20143,926.761E
20131,450.371E
20121,238.657E
2011950.17E
2010526.853E
20091,489.803E
20081,271.321E
2007598.982E
20063,639.382E
2005860.423E
20041,056.811E
20031,961.06E
2002316.314E
2001421.583E
20003,550.933E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva