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FAO · Climate

Saudi Arabia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

3.54Mkg · 2050+111.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Saudi Arabia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,543,370.792F
20303,409,188.596F
20241,806,696.443E
20231,707,454.173E
20221,430,825.005E
20211,424,260.871E
20201,397,923.767E
20191,369,575.394E
20181,577,730.994E
20171,615,571.841E
20161,673,140.067E
20151,734,652.031E
20141,817,197.019E
20131,209,050.421E
20121,300,293.026E
20111,280,503.139E
20101,253,697.462E
20092,671,239.909E
20082,837,068.68E
20072,625,961.47E
20062,819,908.642E
20052,601,575.718E
20043,330,556.33E
20033,156,478.443E
20023,388,499.081E
20013,564,060.006E
20003,116,233.052E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saudi Arabia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva