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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

8.50Mkg · 2050+64.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,498,550.198F
20305,864,229.374F
20245,451,192.685E
20235,431,337.201E
20225,219,916.489E
20215,177,219.589E
20205,143,457.997E
20195,235,057.599E
20185,207,520.184E
20175,166,415.741E
20165,159,187.436E
20155,013,277.507E
20145,472,126.086E
20135,094,540.189E
20124,733,148.064E
20113,970,307.032E
20104,007,525.721E
20093,885,050.26E
20083,663,795.969E
20073,680,577.54E
20063,758,253.849E
20053,593,219.15E
20042,906,421.026E
20032,905,508.925E
20023,182,722.553E
20013,025,129.041E
20002,964,098.76E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva