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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

10,225kg · 2050+34.8% since 2008

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,225.298F
203010,059.072F
20171,171.712E
20162,048.063E
20151,308.433E
20139,003.439E
201213,617.174E
201113,129.091E
201011,046.081E
200912,627.647E
20087,586.7E
200712,563.031E
20068,714.7E
20056,281.516E
20046,344.25E
20036,209.461E
20025,450.522E
20015,609.486E
20005,436.613E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva