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FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

3457.31kg · 2050+107.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Bangladesh from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,457.312F
20304,001.693F
2024920.277E
2023903.021E
20221,237.963E
2021995.511E
20201,216.736E
20191,423.095E
20181,358.755E
20171,495.938E
20161,668.498E
20151,674.708E
20142,007.411E
20132,439.68E
20123,309.417E
20113,083.716E
20103,771.36E
20093,918.218E
20085,231.706E
20073,586.381E
20063,642.121E
20058,202.786E
200412,740.777E
200315,311.647E
200215,311.647E
200115,321.828E
200015,321.828E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Bangladesh: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva