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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

66.30Mkg · 2050+25.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205066,299,392.822F
203048,767,402.487F
202445,808,117.667E
202343,440,641.889E
202242,882,236.175E
202152,765,777.718E
202060,468,800.142E
201958,732,971.739E
201858,629,421.322E
201755,882,203.592E
201652,783,728.193E
201552,601,910.813E
201449,379,978.551E
201345,829,870.598E
201250,973,860.575E
201150,779,917.666E
201047,623,535.797E
200938,627,693.092E
200835,460,072.39E
200732,233,834.481E
200630,325,298.7E
200524,903,939.401E
200425,397,202.971E
200326,224,385.399E
200222,470,378.274E
200124,795,372.592E
200018,700,410.687E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva