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FAO · Climate

Eritrea: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

8.28Mkg · 2050+121.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Eritrea from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,280,910.651F
20306,783,921.237F
20243,739,299.851E
20233,739,299.851E
20223,739,299.851E
20213,739,299.851E
20203,739,299.851E
20193,739,299.851E
20183,739,299.851E
20173,739,299.851E
20163,739,299.851E
20153,739,299.851E
20143,729,118.395E
20133,664,064.826E
20123,609,192.584E
20114,068,536.695E
20102,997,935.493E
20092,973,772.121E
20083,018,828.479E
20075,020,630.446E
20064,413,719.683E
20053,668,945.982E
20042,557,264.327E
20032,498,848.187E
20022,054,606.178E
20012,245,394.558E
20001,971,465.206E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Eritrea: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva