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FAO · Climate

Somalia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

7.80Mkg · 2050+240.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Somalia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,801,891.658F
20305,650,079.421F
20242,941,329.557E
20233,047,465.688E
20223,054,541.43E
20212,962,556.783E
20203,252,662.208E
20193,429,555.76E
20183,302,049.574E
20173,125,660.549E
20162,289,033.611E
20153,611,455.824E
20143,838,662.335E
20134,383,071.863E
20124,078,193.942E
20112,580,986.201E
20106,872,025.601E
20095,389,584.356E
20084,144,509.85E
20072,907,540.185E
20065,372,991.533E
20054,764,499.411E
20045,505,336.067E
20034,761,704.227E
20024,746,829.653E
20014,257,633.402E
20004,432,960.24E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Somalia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva