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FAO · Climate

Paraguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

664,631kg · 2050-38.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Paraguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050664,630.887F
2030490,024.108F
2024502,334.764E
2023404,109.8E
2022335,460.767E
20211,079,442.71E
20201,079,707.11E
20191,079,682.905E
20181,078,914.949E
20171,078,921.968E
20161,078,921.968E
20151,079,936.175E
2014873,636.232E
2013997,304.198E
20121,136,323.157E
20111,312,514.404E
20101,312,514.404E
2009299,150.222E
2008298,683.723E
2007288,877.403E
2006290,700.479E
2005206,708.689E
2004215,948.971E
2003431,534.416E
2002619,385.991E
2001609,643.938E
2000509,215.59E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Paraguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva