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FAO · Climate

Maldives: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

1044.62kg · 2050+31.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Maldives from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,044.617F
2030957.73F
2024805.967E
2023806.418E
2022806.884E
2021804.441E
2020804.107E
2019795.521E
2018787.788E
2017789.518E
2016793.566E
2015795.173E
2014801.723E
2013801.723E
2012801.723E
2011807.676E
2010821.406E
2009833.778E
2008847.282E
2007864.538E
2006847.282E
2005730.965E
2004732.698E
2003764.363E
2002748.9E
2001717.353E
2000753.591E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Maldives: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva