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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

410,842kg · 2050+1144.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050410,842.144F
2030376,532.811F
202437,247.689E
202345,474.237E
202253,949.998E
2021112,099.515E
202074,649.989E
201967,588.001E
201860,943.413E
201767,102.072E
201633,020.799E
201589,028.163E
201482,829.252E
201380,567.185E
2012102,997.937E
2011156,586.351E
2010129,396.07E
2009202,485.444E
2008226,911.068E
2007274,318.281E
2006246,933.863E
2005286,361.427E
2004288,108.791E
2003300,788.763E
2002223,394.82E
2001240,513.724E
2000245,982.287E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva