FAO · Climate

Cameroon: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

19.80Mkg · 2050+5.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205019,801,233.656F
203015,133,934.788F
202416,024,352.957E
202316,024,352.957E
202216,024,352.957E
202116,024,352.957E
202015,038,289.711E
201916,478,897.843E
201816,175,309.562E
201715,883,448.418E
201618,698,407.65E
201516,314,876.761E
201415,774,353.769E
201317,421,687.91E
201216,698,196.951E
201115,914,361.986E
201015,549,294.862E
200914,303,793.486E
200813,204,746.092E
200712,831,321.879E
200610,869,030.554E
200510,362,938.855E
20049,190,641.626E
20038,431,024.516E
20027,740,058.44E
20017,848,997.732E
20006,534,934.874E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva