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FAO · Climate

Yemen: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

13.73Mkg · 2050+217.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Yemen from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205013,733,510.677F
203011,496,890.844F
20244,734,622.221E
20234,888,576.629E
20225,038,203.524E
20214,639,694.885E
20203,288,509.506E
20194,828,615.579E
20184,108,432.894E
20174,296,198.869E
20164,328,939.16E
20155,172,626.841E
20146,652,811.485E
20138,234,608.858E
20128,340,033.012E
20117,605,624.482E
20109,083,935.531E
20096,202,760.609E
20087,173,682.191E
200710,913,298.237E
20069,187,281.968E
20057,730,067.455E
20046,230,129.11E
20034,512,942.965E
20025,416,477.124E
20016,568,149.808E
20006,314,648.339E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Yemen: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva