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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

110.84Mkg · 2050-0.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050110,842,806.71F
2030108,730,511.019F
202484,892,859.356E
202382,302,062.016E
202252,578,849.671E
2021107,223,934.498E
202088,023,760.699E
201980,631,815.821E
201886,450,483.166E
201785,820,619.507E
2016111,709,133.051E
2015139,600,521.45E
2014104,118,996.478E
201397,643,930.721E
201265,106,089.39E
201154,534,609.109E
201081,891,155.08E
200991,254,219.911E
2008115,650,983.609E
2007117,389,106.046E
200670,093,970.163E
200594,219,469.802E
2004108,376,798.713E
2003106,036,095.233E
200294,185,938.705E
2001127,734,065.467E
2000116,398,819.356E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva