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FAO · Climate

Gambia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

806,177kg · 2050+79.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Gambia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050806,177.037F
2030577,891.601F
2024112,418.289E
202382,006.006E
202298,038.713E
202183,457.913E
2020142,934.096E
2019146,353.1E
2018310,846.665E
2017438,759.995E
2016450,166.021E
2015495,684.411E
2014420,821.709E
2013507,411.586E
2012480,292.492E
2011448,375.58E
2010593,580.924E
2009523,364.125E
2008448,858.655E
2007348,133.846E
2006449,940.788E
2005449,431.896E
2004470,438.562E
2003484,844.611E
2002294,302.295E
2001502,927.784E
2000377,446.552E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Gambia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva