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FAO · Climate

Malawi: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

2.55Mkg · 2050+79.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Malawi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,548,693.948F
20301,854,406.638F
20241,707,912.708E
20232,140,617.48E
20222,016,316.197E
20212,028,349.263E
20202,192,049E
20192,104,457.083E
20181,667,820.154E
20171,697,387.267E
20161,418,109.871E
20151,516,804.858E
20141,596,906.141E
20131,520,339.18E
20121,282,704.308E
20111,431,094.813E
20101,282,549.775E
20091,191,627.622E
20081,197,827.448E
20071,205,390.473E
20061,103,457.178E
2005825,131.317E
2004935,467.999E
2003928,531.277E
2002830,902.509E
2001811,166.496E
2000820,605.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Malawi: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva