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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

279,215kg · 2050+55.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050279,214.756F
2030217,373.775F
2024186,342.026E
2023187,008.435E
2022186,652.24E
2021185,365.499E
2020189,007.513E
2019185,583.693E
2018181,505.273E
2017177,471.587E
2016179,164.442E
2015186,420.616E
2014176,489.752E
2013174,582.948E
2012171,535.733E
2011173,457.123E
2010166,633.532E
2009165,817.46E
2008161,261.545E
2007161,261.545E
2006152,149.716E
2005153,167.742E
2004121,659.181E
2003121,659.181E
2002121,659.181E
2001148,611.853E
2000154,362.696E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva