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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

25.52Mkg · 2050+42.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205025,521,631.301F
203024,020,429.091F
202425,158,697.943E
202323,621,335.37E
202225,064,177.922E
202117,426,215.297E
20204,890,439.21E
201913,813,283.251E
201813,601,025.463E
201710,778,848.912E
201617,968,786.756E
201523,088,371.288E
201414,487,306.942E
201322,371,802.148E
201222,553,657.152E
201120,132,978.538E
201015,736,525.946E
200926,854,590.424E
200836,401,883.453E
200715,322,266.519E
200621,478,567.698E
200521,912,765.989E
200421,692,566.002E
200317,149,949.602E
200222,675,069.713E
200121,406,479.407E
200021,306,543.992E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva