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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

2.30Mkg · 2050-22.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,304,227.285F
20302,050,279.659F
20241,856,627.355E
20231,821,534.72E
20221,802,037.267E
20211,789,410.493E
20201,806,168.158E
20191,713,168.317E
20181,775,007.127E
20171,740,453.788E
20162,957,732.202E
20152,349,168.324E
20142,364,878.423E
20132,285,282.991E
20121,253,829.463E
20112,346,387.116E
20102,023,577.23E
20091,942,080.112E
20081,487,487.81E
20072,565,263.923E
20061,438,247.184E
20051,128,503.73E
2004940,419.775E
2003833,778.947E
2002629,305.215E
2001533,710.958E
2000376,167.91E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva