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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

2.67Mkg · 2050+13.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,670,103.18F
20302,673,986.26F
20244,186,556.638E
20232,706,903.896E
20222,000,149.453E
20213,391,884.859E
20204,007,275.06E
20193,838,216.884E
20182,859,123.096E
20172,877,753.127E
20162,355,582.243E
20152,517,936.381E
20143,454,096.426E
20132,492,632.792E
20122,127,042.323E
20112,428,678.266E
20102,550,727.813E
20092,801,422.482E
20082,012,513.107E
20072,541,471.867E
20062,725,993.15E
20052,385,197.409E
20042,304,005.692E
20032,253,483.25E
20023,972,561.589E
20013,502,014.777E
20003,231,668.671E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva