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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

3.62Mkg · 2050-13.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,621,212.621F
20304,053,402.041F
20242,944,577.922E
20232,987,279.924E
20222,917,720.895E
20212,928,733.419E
20203,115,385.113E
20192,709,043.457E
20182,961,771.821E
20173,675,341.001E
20164,170,670.47E
20154,152,902.53E
20144,113,126.253E
20133,933,852.78E
20123,872,657.774E
20113,836,226.443E
20103,775,168.031E
20093,787,165.484E
20083,449,687.659E
20073,406,013.863E
20063,880,577.823E
20054,057,514.033E
20043,595,872.666E
20033,572,711.183E
20023,518,241.953E
20013,444,278.862E
20003,724,751.98E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva