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FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

1.53Mkg · 2050+20.5% since 2015

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,529,478.993F
20301,336,610.017F
2023368,686.283E
2022799,528.858E
2021733,227.261E
2020749,269.167E
2019751,167.626E
2018809,244.053E
20171,009,500.849E
20161,385,324.728E
20151,269,187.58E
20141,372,841.121E
20131,260,858.528E
20121,203,166.76E
20111,138,641.085E
2010775,694.936E
2009733,959.554E
2008966,477.897E
20071,296,595.945E
2006917,889.981E
20051,153,864.869E
20041,166,148.809E
20031,351,391.306E
20021,445,108.656E
20011,084,825.974E
20001,048,983.812E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva